So much good food this week and in this week’s newsletter! Our Real Life We’ve been keeping meals simple the last couple weeks- like this baked chicken and roasted brussels. No need for a splattered stovetop to get crispy chicken: just roast bone-in, skin on thighs at high heat on a baking rack (like this one) and you’ll have crispy, bubbly skin without effort! I am REALLY into dips right now. And also Peanut Butter. And it’s awesome, because it’s real food and it’s what my body wants. This is one of the things about the Paleo diet that I love most- following a general set of principles, but feeling empowered to experiment with different foods to determine what my body thrives on, and also what it’s limits are. Loved the almond milk hot chocolate with homemade marshmallows from Rise Bakery- just what was needed for Batman and I after a day of errands and time spent at an outdoor craft fair! Rise is one of our favorite gluten-free bakeries. We wrote about them in this post, if you’re local and want to know what our favorite things to get there are! And if you’re now craving hot chocolate and homemade […]
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